C O C K T A I L S
COCKTAILS FOR YOU
Get custom recipes, perfected by ATX Tequila.
MARGARITA
• 2 oz de ATX Tequila
• 1 oz Fresh squeezed lime juice
• ½ oz Agave Nectar
• ½ oz Water
Shake all ingredients with ice in a shaker. Strain over fresh ice into a rocks glass.
Garnish: Lime Wheel
• 1 oz Fresh squeezed lime juice
• ½ oz Agave Nectar
• ½ oz Water
Shake all ingredients with ice in a shaker. Strain over fresh ice into a rocks glass.
Garnish: Lime Wheel
MANZANILLA PUNCH
• 1 bottle ATX Tequila
• 33 oz Chamomile Tea
• 4 oz Pomegranate Juice
• 4 oz Lemon juice
• 12 oz Honey Syrup
Assemble ingredients in a punch bowl. Add large ice and leave to dilute.
Garnish: Lemon wheels and mint.
• 33 oz Chamomile Tea
• 4 oz Pomegranate Juice
• 4 oz Lemon juice
• 12 oz Honey Syrup
Assemble ingredients in a punch bowl. Add large ice and leave to dilute.
Garnish: Lemon wheels and mint.
SMILEY ALI
• 1.5 oz ATX Tequila
• .75 oz. apple liquor
• .5 oz. lime juice
• 1 egg white
Served up in martini glass
• .75 oz. apple liquor
• .5 oz. lime juice
• 1 egg white
Served up in martini glass
GINGER AND SPICE
• 2 oz ATX Tequila
• .75 oz. lime juice
• .75 oz. agave nectar
• 3 oz. ginger beer
• Splash of jalapeño juice
Served in margarita glass, garnished w/ jalapeño
• .75 oz. lime juice
• .75 oz. agave nectar
• 3 oz. ginger beer
• Splash of jalapeño juice
Served in margarita glass, garnished w/ jalapeño
KELLY´S RITA
• 1.5 oz ATX Tequila
• .75 oz. Cointreau
• 2 oz. blood orange puree
• 2 oz. OJ
• Splash of agave nectar
Served in margarita glass, garnished w/ orange slice
• .75 oz. Cointreau
• 2 oz. blood orange puree
• 2 oz. OJ
• Splash of agave nectar
Served in margarita glass, garnished w/ orange slice
BEVO RITA
• 1.5 oz ATX Tequila
• .75 oz. St. Germaine
• .75 oz. lime juice
• .75 oz. agave nectar
• Splash of soda
Served in margarita glass
• .75 oz. St. Germaine
• .75 oz. lime juice
• .75 oz. agave nectar
• Splash of soda
Served in margarita glass
PALOMA
• 2 oz de ATX Tequila
• ¼ oz Lime Juice
• Grapefruit Soda (Squirt or Jarritos)
• Pinch of Salt
Build ingredients in a highball glass. Add soda last and stir with a bar spoon.
Garnish: Lime Wheel
• ¼ oz Lime Juice
• Grapefruit Soda (Squirt or Jarritos)
• Pinch of Salt
Build ingredients in a highball glass. Add soda last and stir with a bar spoon.
Garnish: Lime Wheel
ROSA
• 1 ¾ oz ATX Tequila
• ¾ oz Fresh Lemon Juice
• ½ oz Agave Nectar
• ¼ oz Water
• ¼ oz Water
• Sparkling Wine or Champagne
Shake all ingredients with ice except for sparkling wine and strain into a chilled cocktail glass. Top with sparkling wine or champagne.
Garnish: Lemon twist and 3 Raspberries on a pick
• ¾ oz Fresh Lemon Juice
• ½ oz Agave Nectar
• ¼ oz Water
• ¼ oz Water
• Sparkling Wine or Champagne
Shake all ingredients with ice except for sparkling wine and strain into a chilled cocktail glass. Top with sparkling wine or champagne.
Garnish: Lemon twist and 3 Raspberries on a pick
VIDA MULE
• 1.5 oz ATX Tequila
• .75 oz Vida Mezcal
• .75 oz lime juice
• splash of cucumber
• 4 oz. ginger beer
Served in copper mule mug, garnished w/ cucumber
• .75 oz Vida Mezcal
• .75 oz lime juice
• splash of cucumber
• 4 oz. ginger beer
Served in copper mule mug, garnished w/ cucumber
TEQUILA SMASH
• 1.5 oz ATX Tequila
• .75 oz. Triple Sec
• .5 oz. lime juice
• .5 oz. agave nectar
• 1 oz. strawberry puree
• 1 oz. mango puree
• 1 oz. OJ
• 1 oz. cherry juice
Served in pint glass, garnished w/ strawberry and orange wedge
• .75 oz. Triple Sec
• .5 oz. lime juice
• .5 oz. agave nectar
• 1 oz. strawberry puree
• 1 oz. mango puree
• 1 oz. OJ
• 1 oz. cherry juice
Served in pint glass, garnished w/ strawberry and orange wedge
SMOKY RITA
• 1.5 oz ATX Tequila
• .75 oz. Mestizo Mezcal
• 1 oz. lime juice
• 1 oz. agave nectar
• Splash of soda
Served in pint glass
• .75 oz. Mestizo Mezcal
• 1 oz. lime juice
• 1 oz. agave nectar
• Splash of soda
Served in pint glass
PEACH SMASH
• 1 ¾ oz ATX Tequila
• 4 to 6 Peach Quarters
• 6 Mint Leaves
• ¼ oz Lemon Juice
• ¼ Simple Syrup
In a mixing glass muddle the peach and mint. Add other ingredients and shake with ice. Strain over fresh ice into a rocks glass.
Garnish: Mint Sprig
• 4 to 6 Peach Quarters
• 6 Mint Leaves
• ¼ oz Lemon Juice
• ¼ Simple Syrup
In a mixing glass muddle the peach and mint. Add other ingredients and shake with ice. Strain over fresh ice into a rocks glass.
Garnish: Mint Sprig
212
• 2 oz ATX Tequila
• 1 oz Aperol
• 2 oz Fresh Ruby Red Grapefruit juice
Shake all ingredients with ice and strain over fresh ice into a highball glass.
Garnish: Grapefruit slice
• 1 oz Aperol
• 2 oz Fresh Ruby Red Grapefruit juice
Shake all ingredients with ice and strain over fresh ice into a highball glass.
Garnish: Grapefruit slice
RASPBERRY FIELDS
• 1.5 oz ATX Tequila
• .75 oz. St. Germaine
• .5 oz. lime juice
• 1.5 oz. raspberry puree
• splash of agave nectar
Served in margarita glass
• .75 oz. St. Germaine
• .5 oz. lime juice
• 1.5 oz. raspberry puree
• splash of agave nectar
Served in margarita glass
DO512 RITA
• 1.5 oz ATX Tequila
• .75 oz. St. Germaine
• .5 oz. lime juice
• .5 oz. agave nectar
• Splash of cucumber
• Splash of jalapeño juice
• 2 dashes of Angostura Bitters
Served in margarita glass, garnished w/ cucumber and jalapeño
• .75 oz. St. Germaine
• .5 oz. lime juice
• .5 oz. agave nectar
• Splash of cucumber
• Splash of jalapeño juice
• 2 dashes of Angostura Bitters
Served in margarita glass, garnished w/ cucumber and jalapeño
MCKENZIE RITA
• 1.5 oz ATX Tequila
• .75 oz. Cointreau
• .75 oz. simple syrup
• .75 oz. lime juice
• Splash of cucumber
• Splash of jalapeño juice
Served in margarita glass, garnished w/ cucumber and jalapeño
• .75 oz. Cointreau
• .75 oz. simple syrup
• .75 oz. lime juice
• Splash of cucumber
• Splash of jalapeño juice
Served in margarita glass, garnished w/ cucumber and jalapeño